- non-stick cooking spray
- Brownie mix (approximately 12.35 oz)
- 1/3 cup vegetable oil
- 3 tablespoons of water
- 1 egg (large preferably)
- 1 pint (2 cups) vanilla ice cream or frozen yogurt
- 1/4 cup spoonable hot fudge topping
- 1/4 cup chopped dry roasted peanuts
- whipped cream
- Heat oven to 350 F; coat 12-inch pizza pan with non-stick spray
- Combine brownie mix, oil, water, and egg in a medium bowl. Stir 50 strokes with spoon
- Spread evenly in pan and bake 10 to 12 minutes.
- Cool completely
- Allow ice cream to soften in refrigerator for 30 minutes. Scoop small spoon fulls on top of brownie. Spread to 1 inch from edge.
- Freeze 30 minutes
- Place hot fudge topping in plastic bag and cut one corner. Drizzle over ice cream.
- Sprinkle peanut topping.
- Cut into 12 slices and place whipped cream 2 inches from edge
- Serve immediately.
I made this and honestly it didnt live up to expectations. I wouldnt make this dessert if i were you
Hmmm...I may need to take part in this project as a taste-tester, just to make sure you do it correctly (ha ha). Sounds like a great idea!
ReplyDeleteIt wasn't good????? That sounds amazing! I don't believe you so I guess I will have to make it myself.
ReplyDelete